Cheese & Yoghurt Making

This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...

Green Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...

Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Green Living Non Dairy Yoghurt Culture Kit with probiotics.

Green Living Mild Yoghurt Culture. Makes 100 litres.

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, a...

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

Mesophilic Soft Curd Cheese Starter Culture with 2 jars (100L). Used in producing a variety of soft, moderate temperature loving cheeses, including...

Green Living ABC Probiotic Culture Kit.

This is an advanced kit and does require some experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Par...

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefi...

These stainless steel measuring spoons are ideal for small quantities. 

Mesophilic Hard Curd Cheese Starter Culture with 2 jars (100L). This Green Living Culture is used in producing a variety of hard, moderate temperat...

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

90 cm x 90 cm loose weave cheese making cloth. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese and Ricotta. This 10...

Red Mould develops rapidly, ensure a good ripening, and to produce flavour. Brevibacterium Linens (Red Mould) for the home cheese making, is best a...