Cheese & Yoghurt Making

This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...

Green Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, a...

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

Green Living ABC Probiotic Culture Kit.

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

These stainless steel measuring spoons are ideal for small quantities. 

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This Fresh Cheese Culture is for soft & fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) of fresh cheese.

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

90 cm x 90 cm loose weave cheese making cloth. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese and Ricotta. This 10...

For sanitising cheesemaking, preserving and canning equipment and work surfaces.

10 Microbial Vegetarian Rennet Tablets.

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

This Blue Cheese Kit makes four delicious gourmet cheeses: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy ...

Delicious fresh cheese made in your own kitchen, this Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan chee...