Cheese & Yoghurt Making

This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...

Green Living Kit

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Green Living Australia Beginners hard cheese kit plus 30minute Mozzarella and Ricotta kit. Makes 24 batches of hard cheese and up to 40batches of m...

Green Living Beginners Soft Cheese Kit.

Makes 25 batches of delicious homemade feta, totalling up to 18kg.

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Makes 100 litres

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, a...

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

Mesophilic Soft Curd Cheese Starter Culture with 2 jars (100L). Used in producing a variety of soft, moderate temperature loving cheeses, including...

This is an advanced kit and does require some experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Par...

We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefi...

These stainless steel measuring spoons are ideal for small quantities. 

Mesophilic Hard Curd Cheese Starter Culture with 2 jars (100L). This Green Living Culture is used in producing a variety of hard, moderate temperat...

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...