Cheese & Yoghurt Making

Green Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Green Living Non Dairy Yoghurt Culture Kit with probiotics.

Green Living ABC Probiotic Culture Kit.

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefi...

Red Mould develops rapidly, ensure a good ripening, and to produce flavour. Brevibacterium Linens (Red Mould) for the home cheese making, is best a...

Green Living Tangy Yoghurt Culture Kit. Makes 100L.

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

An animal-based enzyme to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and ...