Beer Additives & Adjuncts

Carbonation drops or carb drops -  the secret ingredient for getting just the right amount of bubbles when bottling home brew beer.  We like to kee...

Beer Clearing Agent - Gelatine Finings. Finings or clearing agent are add at the end of the brewing process or in the fermenter to rapidly clear yo...

Low Carb Dry Enzyme 3g Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the ye...

Enzyme for low carb dry beers. 3g

Whirlfloc tablets are a fining agent, binding with the proteins floating in your beer before or after fermentation - used to reduce haziness in the...

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end o...

Campden tablets are a sulphur-based product that is used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the ...

Lactic Acid - Heat Stable FCC 88% Food Grade organic acid used to pre-acidify the wort for kettle souring beer and to reduce alkalinity and mash pH...

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Premium Golden Candi Syrup

Premium blonde candi syrup.

Premium XX Dark Candi Syrup 240 SRM

Clarity Ferm not only eliminates chill haze but also significantly reduces the gluten content in beer made with barley and wheat. When barley or w...

Create exciting new flavours in your beer or help enhance the ones you’ve already got with Mangrove Jacks Natural Flavour Boosts for beer and brewing.

Premium Dark Candi Syrup

Premium Amber Candi Syrup 

Premium Extra Dark Candi Syrup 180 SRM

For use in both Beer Brewing & Spirits Distilling.  Brewers may want to produce light beers or dietetic beers which requires a controlled or co...