Beer Additives & Adjuncts

Beer Clearing Agent - Gelatine Finings. Finings or clearing agent are add at the end of the brewing process or in the fermenter to rapidly clear yo...

Liquid Beer Clearing Agent - Finings or clearing agent are add at the end of the brewing process or in the fermenter to rapidly clear your beer.   ...

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end o...

Lactic Acid - Heat Stable FCC 88% Food Grade organic acid used to pre-acidify the wort for kettle souring beer and to reduce alkalinity and mash pH...

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Premium Golden Candi Syrup

Premium blonde candi syrup.

Premium XX Dark Candi Syrup 240 SRM

Create exciting new flavours in your beer or help enhance the ones you’ve already got with Mangrove Jacks Natural Flavour Boosts for beer and brewing.

Premium Dark Candi Syrup

Premium Amber Candi Syrup 

Premium Extra Dark Candi Syrup 180 SRM

Isinglass beer finings - Used to improve clarity for crystal clear beers and wine. This will also remove unwanted compounds resulting in a smoother...

For use in both Beer Brewing & Spirits Distilling.  Brewers may want to produce light beers or dietetic beers which requires a controlled or co...