Malt Powders and Extracts

This unhopped malt extract has caramalt, chocolate and pale malts, giving this deep brown extract a complex roasted flavour

750G DEXTROSE, 250G CORN SYRUP Adds  body, smooth flavour and head retention. Vastly improves the quality of your beer.

100% pure malted barley extract made from 100% malt and water. CBW Pilsen Light can be used in the production of all extract beer styles and to adj...

CBW Briess BriesSweet unhopped White grain Sorghum Syrup (Gluten free).

Purely for head retention on beers. Will not add alcohol or flavour.

Made from local Australian Malted Barley, this Roasted Dark Malt Extract is the perfect ingredient to help you boost gravity, adjust colour, as we...

Made from local Australian Malted Barley, this Light Dry Malt Extract is the perfect ingredient to help you boost gravity, adjust colour, as well ...

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

What is dextrose?  Dextrose (or dex for short) is a brewing sugar. Also referred to as corn starch or glucose, it’s one of the most common brewing ...

Purely for adding sweetness to beer, contains no fermentable sugars or added flavour.  On average add 100-250g per 23 litre brew.

500g Dextrose, 250g Light Malt, 250g Corn Syrup Adds more body, smooth flavour & head retention. Vastly improves the quality of your beer.

Light Dry Malt.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Liquid Light Malt.

Muntons Maris Otter Light Malt Extract 1.5kg

Muntons Munich Malt Extract 1.5kg