Malt Powders and Extracts

Black Rock pure malt extract made from 100% two row malted barley.

This unhopped malt extract has caramalt, chocolate and pale malts, giving this deep brown extract a complex roasted flavour

Unhopped crystal is a dark amber extract with a characteristic speciality malt flavour.

Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted sp...

Black Rock pure malt extract made from 100% two row malted barley 

Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy f...

750G DEXTROSE, 250G CORN SYRUP Adds  body, smooth flavour and head retention. Vastly improves the quality of your beer.

100% pure malted barley extract made from 100% malt and water. CBW Pilsen Light can be used in the production of all extract beer styles and to adj...

BriesSweet unhopped White grain Sorghum Syrup Gluten free

Purely for head retention on beers. Will not add alcohol or flavour.

Made from local Australian Malted Barley, this Light Dry Malt Extract is the perfect ingredient to help you boost gravity, adjust colour, as well ...

Made from local Australian Malted Barley, this Roasted Dark Malt Extract is the perfect ingredient to help you boost gravity, adjust colour, as we...

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Premium brewing sugar which improves beer quality.  Fully fermentable product.

Purely for adding sweetness to beer, contains no fermentable sugars or added flavour.  On average add 100-250g per 23 litre brew.

500g Dextrose, 250g Light Malt, 250g Corn Syrup Adds more body, smooth flavour & head retention. Vastly improves the quality of your beer.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.