Malt Powders and Extracts

Black Rock pure malt extract made from 100% two row malted barley.

Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted sp...

Black Rock pure malt extract made from 100% two row malted barley 

Get better head and a fuller mouthfeel.  Improve your home brew beer with this combination of dextrose and corn syrup.  The corn syrup (or maltodex...

Brick Road Hopped Light Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt E...

CBW Briess BriesSweet unhopped White grain Sorghum Syrup (Gluten free).

Buy 25 kilo's get 2 kilo's free. Why 27 kilos? Because that’s enough Dextrose put down 3 washes.  Dextrose (or dex for short) is a brewing sugar - ...

Food-Grade Molasses.

Our best selling liquid malt extract.  Crafted by Australia's largest family-owned brewery since 1862, this light malt extract comes with over 160...

    Price is for 6 cans (case) of Thomas Coopers Light Malt Extract.

Purely for head retention on beers. Will not add alcohol or flavour.

Made from local Australian Malted Barley, this Roasted Dark Malt Extract is the perfect ingredient to help you boost gravity, adjust colour, as we...

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

What is dextrose?  Dextrose (or dex for short) is a brewing sugar. Also referred to as corn starch or glucose, it’s one of the most common brewing ...

Purely for adding sweetness to beer, contains no fermentable sugars or added flavour.  On average add 100-250g per 23 litre brew.

A brew enhancer that will add body and give your beers better head retention.  A blend of light dry malt, dextrose and corn syrup.  Light Brew Boos...

LDME or Light Dry Malt Extract adds a malty flavour to your home brews. A powder malt extract, it's a fermentable sugar (which yeast converts to su...

Or fifty fifty as we call it.  Our most popular brew enhancer, it's a mix of 500g of dextrose and 500g of light dry malt (LDME).  A combination of ...

Liquid Light Malt.

Ready to add some serious depth to your home brew?  Morgans Roasted Dark Master Malt brings a little bit of mystery to your brew. Proudly Australi...