Cheese & Yoghurt Making

This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...

Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...

Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...

Green Living Mild Yoghurt Culture. Makes 100 litres.

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, a...

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

Mesophilic Soft Curd Cheese Starter Culture with 2 jars (100L). Used in producing a variety of soft, moderate temperature loving cheeses, including...

This is an advanced kit and does require some experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Par...

These stainless steel measuring spoons are ideal for small quantities. 

Mesophilic Hard Curd Cheese Starter Culture with 2 jars (100L). This Green Living Culture is used in producing a variety of hard, moderate temperat...

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

This Blue Cheese Kit makes four delicious gourmet cheeses: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy ...

Delicious fresh cheese made in your own kitchen, this Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan chee...

Thermophilic Hard Curd Cheese Culture with 2 Sterile Jars - 100 litres (Direct Inoculation) Starter Culture Used to produce Mozzarella, Parmesan, P...

(Direct Inoculation) Starter Culture Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermil...

Propionic Shermanii Swiss Cheese Culture suitable for 100 litres of milk. Propionic culture produces the characteristic eyes (holes), aroma and fla...