Black Rock American Pale Ale
A US style pale ale with a bit of caramel colour/flavour and a decent hit of bitterness Black Rock American Pale Ale is brewed with Caramalt and Roasted specialty malts for a typical APA flavour and pale brown colour.
Dry hopped with Cascade, it has a delicious grapefruit and citrus aroma. NZ Green Bullet and Pacific Gem hops give it moderate-strong bitterness.
Brew it as it is or try our White Pointer Recipe - to brew a beer in the style of Balter XPA.
How much beer does it make? 21 litres (that’s the equivalent of 56 stubbies)
Malt: 74% Ale, 13.6% Lager, 12% Caramalt, 0.4% Roasted
Hops (bittering): Green Bullet, Pacific Gem
Hops (dry): Cascade