Food

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

If you have a Kombucha Kit but are wanting to make more this Ceramic Kombucha Crock is for you! With this ceramic crock, you can make up to 4 L of ...

(Direct Inoculation) Starter Culture Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermil...

Thermophilic Hard Curd Cheese Culture with 2 Sterile Jars - 100 litres (Direct Inoculation) Starter Culture Used to produce Mozzarella, Parmesan, P...

Delicious fresh cheese made in your own kitchen, this Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan chee...

This Blue Cheese Kit makes four delicious gourmet cheeses: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy ...

An animal-based enzyme to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and ...

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contai...

Red Mould develops rapidly, ensure a good ripening, and to produce flavour. Brevibacterium Linens (Red Mould) for the home cheese making, is best a...

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This is an advanced kit and does require some experience. The NEW Italian Cheese Kit Makes 6 Delicious Cheeses: Cultured Mozzarella Provolone Par...