Food

10 Microbial Vegetarian Rennet Tablets.

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself give...

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Making sourdough bread at home: The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make 1...

Mesophilic Soft Curd Cheese Starter Culture with 2 jars (100L). Used in producing a variety of soft, moderate temperature loving cheeses, including...

Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...

For sanitising cheesemaking, preserving and canning equipment and work surfaces.

Whether you are new to sourdough baking or looking for some new recipes, this kit comes with all specialised tools, ingredients and expert advice f...

Green Living Mild Yoghurt Culture. Makes 100 litres.

Mesophilic Hard Curd Cheese Starter Culture with 2 jars (100L). This Green Living Culture is used in producing a variety of hard, moderate temperat...

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without having to grow or maintain your sourdou...

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Green Living Tangy Yoghurt Culture Kit. Makes 100L.

Green Living ABC Probiotic Culture Kit.

Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...

Green Living Non Dairy Yoghurt Culture Kit with probiotics.

90 cm x 90 cm loose weave cheese making cloth. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese and Ricotta. This 10...

These stainless steel measuring spoons are ideal for small quantities.