Food

DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...

Making Bacon or Ham? Be sure to try out Misty Gully Cure #1. Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of b...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Make your own Bacon at home

These premium quality, all natural Hog or Pig intestine casings are made and processed in Australia to meet Australian Food Standards. Hog casings ...

These collagen sausage casings will make a small to medium size sausage 17mm ideal for twiggy sticks or Chinese sausage. A great sausage making ca...

Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long t...

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Variety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...

Made using dried chipotle peppers, this jerky seasoning will give your jerky a smokey, chilli kick. Warning – Medium to High heat level! Use this...

The original that started it all. A little like mild cabana, this flavour can also be used as a base for adding other flavours from your pantry li...

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

A very enjoyable blend of sugar and spice and all things nice! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of you...

Hickory is a smokey, spiced woody flavour that's great with a beer! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat o...

A blend of garlic and spices that offers a continental style, this jerky will leave you wanting more.  Use this kit to make jerky from beef, wild...

Jerky with that real Wild West smokey flavour of Mesquite. Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ch...

Hunter’s Blend – A brand new flavour developed especially for hunters, it has quickly become one of our most popular! This mix is a bold flavour t...

A delicate teriyaki flavour with a hint of mandarin orange.  Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ...

A taste of the South. Cajun spices offer a truly unique flavour experience with a mildly hot finish.  Use this kit to make jerky from beef, wild ...

Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...