Food

10 Microbial Vegetarian Rennet Tablets.

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself give...

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Making sourdough bread at home: The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make 1...

For sanitising cheesemaking, preserving and canning equipment and work surfaces.

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without having to grow or maintain your sourdou...

Whether you are new to sourdough baking or looking for some new recipes, this kit comes with all specialised tools, ingredients and expert advice f...

Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables - 30% strength calcium chloride solution Che...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Green Living ABC Probiotic Culture Kit.

Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...

90 cm x 90 cm loose weave cheese making cloth. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese and Ricotta. This 10...

This Fresh Cheese Culture is for soft & fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) of fresh cheese.

These stainless steel measuring spoons are ideal for small quantities. 

Green Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.

This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...

Hoop / Basket is 165 mm wide and 140 mm high with a matched follower. This 165 mm Cheese Hoop / Basket is ideal for cheeses like Brie, Blue Vein, a...

These hoops are 100 mm wide, & 100 mm high. Four of these hoops are required when making Camembert with a 4 litre batch of milk.

Delicious fresh cheese made in your own kitchen, this Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan chee...