Food

DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...

Making Bacon or Ham? Be sure to try out Misty Gully Cure #1. Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of b...

These premium quality, all natural Hog or Pig intestine casings are made and processed in Australia to meet Australian Food Standards. Hog casings ...

Make your own Bacon at home

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

These collagen sausage casings will make a small to medium size sausage 17mm ideal for twiggy sticks or Chinese sausage. A great sausage making ca...

Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long t...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Liquid Rennet Suitable for Vegetarians - Rennet is used for milk coagulation. The usual dosage rate is 2 ml per 10 litres of milk, although this ...

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Variety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...

Hickory is a smokey, spiced woody flavour that's great with a beer! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat o...

Perfect for Jerky & Kransky, Misty Gully Cure #1 – 2% is a low level nitrite cure that has been specially formulated for use in semi dried sau...

The original that started it all. A little like mild cabana, this flavour can also be used as a base for adding other flavours from your pantry li...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...

Made using dried chipotle peppers, this jerky seasoning will give your jerky a smokey, chilli kick. Warning – Medium to High heat level! Use this...

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

10 Microbial Vegetarian Rennet Tablets.

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

A blend of garlic and spices that offers a continental style, this jerky will leave you wanting more.  Use this kit to make jerky from beef, wild...

An extra bit of heat with that great cracked pepper flavour – this is a very popular kit. Use this kit to make jerky from beef, wild game, poultry...

A very enjoyable blend of sugar and spice and all things nice! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of you...