Morgan's Frontier IPA

I used the can as a base for a very simple high ABV IPA. Just added 1kg dextrose and 500g sucrose. Brewed at 10psi in fermzilla @ 37C using Voss Kviek . Added about 20g each of Citra and Mosaic after high krausen then cold crashed after a day. I gotta admit it is a ripper brew, Well balanced malt and hops But if you do go the effort of pressure fermentation and closed loop transfer, you get a way better outcome. Recommended.

Bottled after 7 days using kveik yeast would normally take 14 will wait 2 months before trying