icon Skip to content
Our Newcastle store has moved! You'll find us at 1/70-72 Orlando Rd, Lambton.
Our Newcastle store has moved! You'll find us at 1/70-72 Orlando Rd, Lambton.

Maple Ham Cure - 1kg

Sold out
Original price $19.95 - Original price $19.95
Original price
$19.95
$19.95 - $19.95
Current price $19.95

Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.

1kg makes up to 8L of brine.

Comes with complete instructions.

Easy to use:

Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in it’s container.

Use an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.

Soak for 4-10 days depending on the size of the meat.

After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt. Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.

Allow to cool, slice, and enjoy!

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)