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Lallemand Wildbrew Philly Sour Yeast 11g

Original price $8.50 - Original price $8.50
Original price
$8.50
$8.50 - $8.50
Current price $8.50

WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Customer Reviews

Based on 1 review
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M
Mark Moran
Philly Sour

Pitched 2 packets for a 23l batch. First time brewing a sour. Reached a PH of 3.53 so not the sourest. Did read somewhere that overpitching doesn’t always equate to more sourness so might try less next time. Pitched it dry and fermentation went as planned. Will use it again!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mark Moran
Philly Sour

Pitched 2 packets for a 23l batch. First time brewing a sour. Reached a PH of 3.53 so not the sourest. Did read somewhere that overpitching doesn’t always equate to more sourness so might try less next time. Pitched it dry and fermentation went as planned. Will use it again!