Body Brew 1 kg

Get better head and a fuller mouthfeel. 

Improve your home brew beer with this combination of dextrose and corn syrup. 

The corn syrup (or maltodextrin if your into fancy names) increases that mouthfeel of your beer with out adding sweetness or altering the flavour. It's an unfermentable carbohydrate - which means that it stays in the beer, rather than being converted to alcohol during fermentation.

It will brew a beer with a lower ABV. 

Use it when extract brewing, adding it the the fermenter with you extract can and water (make sure you mix it well to get rid of the lumps) 

It's a great addition to classic commercial style beers.