Wine, Mead & Cider Yeasts

Gel Ice Pack - 300g These Gel Ice Packs will keep the contents of containers cool and fresh for longer than ice, without the watery mess. The key b...

SafCider AC-4 (Crisp) is ideal to produce fresh & crisp cider. 5g.

SafCider AC-4 (Crisp) is ideal to produce fresh & crisp cider.

Mangrove Jack’s SN9 Premium wine yeast. A multi-purpose strain suitable for both Perry and Mead as well as varietal wines, such as fortified wines,...

Well suited for dry and sweet white wines, and rose wines, such as Sauvignon Blanc, Zinfandel, Muscat, Muscadet and more.

Suitable for sparkling wines and champagnes. Available in 5g & 125g.

Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.The majori...

Perfect for rich full bodied red wines with exceptional flavour complexity, such as Cabernet Sauvignon, Merlot, Zinfandel, Red fruit wines and more...

Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of ...

Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.AW4 is noted for developing powerfully fragrant, full spice aromatic...

Use for sweet and dry ciders from fresh or concentrated apple juices.  SafCider AB-1 cider yeast has a delicate aromatic profile combining fresh ap...

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments ...

A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp flavoursome an...