Grain Brewing Equipment

These 304 stainless steel mash paddles are a small mash paddle suitable for brewery sizes from 20-50L in size. 

The Mangrove Jack’s Hop Spider keeps hops together during the boil. It can be used on all appropriate sized boil pots, including the Grainfather.Ma...

Krome dispense long handle stainless steel stirring spoon. 21 inch

Features: • Reduce condensation on the Conical Fermenter caused by low fermentation temperatures.• Made from high quality 5mm thick SBR foam.• Con...

Allows you to connect additional Conical Fermenters to the Grainfather Glycol Chiller. If you purchase additional Conical Fermenters you will need...

Easily attach to the Grainfather Conical Fermenter, for a clean andsimple way to transfer your beer without the need to lift the fermenter to perfo...

Grainfather G30 & G70 Top Overflow Pipe.

This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature du...

These stainless steel mash paddles are tig welded together from 304 stainless.They are very robust and suitable for stirring large mash batches. Th...

Easy to assemble, this simple addition fits between the overflow inlet and the top mash plate and prevents particles moving down the overflow pipe.

Use in conjunction with the Grainfather Connect Control Box thermometer, for accurate control of your wort transfer temperature through the Grainfa...

Grainfather

Replacement/Spare part. For use with the Grainfather Connect brewing system.

Replacement seal for G30 perforated top and bottom plate.

Grainfather G30 Rubber Gasket (for inlet pipe to pump).

G30 Thermometer Probe Cover. Replacement/Spare part. For use with the Grainfather Connect brewing system.

G30 Thermometer Probe Cover Nut

Replacement Part.

Replacement Cone plug seal for Grainfather Conical Fermenter

Temperature control is one of the most crucial elements for producing a good quality beer. It needs to be regulated and stable throughout the whole...

Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast ac...