Mesophilic Hard Curd Cheese Starter Culture

Mesophilic Hard Curd Cheese Starter Culture with 2 jars (100L). This Green Living Culture is used in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc., is ideal for Camembert and Brie and is sometimes known as Type "A" culture.