Still Spirits Distiller's Glucoamylase Enzyme 12g

Distillers Glucoamylase Enzyme for sacchirification.

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.

Net Weight: 12 g (0.4 US oz)

Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)

Temperatures: High Temperatures

Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F