BBQ, Smoking & Cures

The Pastrami seasoning mix is a blended combination of spices that includes Pepper, Coriander & spices, with just the right quantities of each....

Kransky is a gourmet sausage with a spicy flavour to which you can modify by adding cheese, chilli or liquid smoke if you choose. You’ll also need ...

A flavour revolution with a pepper punch. For all cuts of beef. Ingredients: Salt, Spices, Black Pepper, Garlic, Onion, Flavour enhancer 621, Yeast...

This amazing tasting garlic sprinkle goes on everything and has the purest garlic flavour next to garlic itself, you only need to use the smallest ...

Misty Gully Kosher Salt. It’s larger sized, almost rectangular crystals are ideal for use in the typical curing process, removing surface moisture...

Steven Raichlen’s Project Smoke introduce authentic American barbeque flavour to your kitchen. Use ahead of time as a dry marinade, or last minute ...

Smoked and Cured Ham Bags are large, all natural cotton, Australian made bags to store your perfect ham. The bag contains full instructions on how ...

Steven Raichlen’s Project Smoke introduce authentic American barbeque flavour to your kitchen. Use ahead of time as a dry marinade, or last minute ...

Small batch, 100% Tasmanian made competition BBQ sauce – 250mL bottle ​All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and ...

The Essential Brisket Rub. Combining USA and South African flavours, this Rub is sure to tick all the boxes. Shake generously over beef brisket bef...

It doesn’t matter what your making, this coating will take your next chicken dish to the next level - Chicken burgers, wings, even onions rings.

Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of...

This blend has aromatic Black Pepper & Coriander Seed. The natural spice blend packed in NSW, Australia may harden over time, this will not im...

This delicious German Bratwurst Sausage Seasoning Mix is a lightly spiced mix that is perfect for pork, beef or chicken. You’ll need to add cure if...

The Safest and easiest way to cure your own Charcuterie (Salumi) at home. Each pack contains 6 bags. Size: MEDIUM = 300x600mm  LARGE = 400x800mm Th...

​All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local...

Your New Fried Chicken Addiction – with a Vandal twist. It doesn’t matter what your making, this coating will take your next chicken dish to the ne...

Desert Dirt has a chilli hit, it’s the oasis your taste buds have been looking for. With a combination of sugars, spices and peppers you’ll be left...

This blend has aromatic Black Pepper & Coriander Seed with an extra kick of red chilli pepper. The natural spice blend packed in NSW, Australi...

Australian Lemon Myrtle combined with Szechuan pepper creating phenomenal flavour & fruity aromas that is great with Lamb, Chicken & Fish. ...

With a blend of Nigella Seeds, Sage and Chilli, Rubbed Red Raw Nigella Awesome is the perfect rub to accompany your next chicken or beef low & ...

Bacon Hanger.

Charcoal & Sea Salt Rub. Whoa Black Bessie bam-ba-lam, Whoa Black Bessie bam-ba-lam, finish Bessie off bam-ba-lam, with our blend bam-ba-lam, c...