Weyermann Acidulated Malt

Acidulated Malt is used in reducing the mash-pH improving mash efficiency and improving flavour stability. It can also be used to pre-sour your wort if you are making a kettle sour. Can be used it in any beer style for its acidification of the mash.

Recommended use up to 20% of grain bill based on your desired outcome. As a rough guide, 1% use will reduce mash pH by 0.1. If you need help working this out, ask one of our friendly staff.

EBC 2.5 - 7

Buy by the kilo cracked or uncracked.

If you are looking for a custom grain bill, email your order through  grain@newcastlebrewshop.com