Beer & Brewing

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

What is dextrose?  Dextrose (or dex for short) is a brewing sugar. Also referred to as corn starch or glucose, it’s one of the most common brewing ...

Light Dry Malt.

A distinctive, golden pale ale with a moderate bitterness from the selected Nelson Sauvin hops.

500g Dextrose, 250g Light Malt, 250g Corn Syrup Adds more body, smooth flavour & head retention. Vastly improves the quality of your beer.

A rich amber colour with a full malt character. A highly refreshing woodsy hop aroma and clean bite.  

Vintage Airlock Bubbler.

Airlock Grommet.

A unique pale Mexican style lager, great with a slice of lime.

Malt provides alcohol, flavours & head retention on beers. Typical German European beers.

Purely for head retention on beers. Will not add alcohol or flavour.

Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.

Also known as a Natural Tap - 3/4" (White Tap).

Demijohn, 5L (1 Gallon) with clip seal.

Australian style, bright gold, balanced fruity and floral characters, compact persistent head and cleaning bitter finish.

750G DEXTROSE, 250G CORN SYRUP Adds  body, smooth flavour and head retention. Vastly improves the quality of your beer.

A light coloured and refreshing dry lager with a crisp, clean finish.

Robust flavour with hints of coffee and chocolate balanced perfectly with the light hopping and thick creamy head. Just the drink after a day of ha...